Better-Than-Starbucks Scones


2 c. whole wheat flour

5 T. sugar 

2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/4 tsp. ground cloves

1/4 tsp. ginger (I used 1/16-1/8 tsp)

6 T. cold butter

1/2 c. pumpkin puree (I used 1/2 C. applesauce)

3 T. cream (I used half-and-half)

1 egg

 Glaze: 1/2 c. powdered sugar and 1/2 T (or more) milk


Preheat oven to 425°F.  Put parchment paper on baking sheet.  Combine dry ingredients.  Cut in butter.  Stir in chocolate chips or other additions.  Combine the rest of the ingredients in another bowl.  Fold wet ingredients into dry ingredients.  Do not over mix. Put dough onto baking sheet and form into large (but not too flat) circle.  Cut into 6 wedges and separate them.  Bake for 15 minutes.  Cool, glaze, enjoy!


One thought on “Better-Than-Starbucks Scones

  1. Pingback: Better-Than-Starbucks Scones | The Full Vine

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