Maple Syrup Muffins

Ingredients

1/4 C. margarine

1/2 C. sugar

1 tsp. salt

1 1/4 C. flour

2 tsp. baking powder

3/4 C. oats

1/2 C. milk

1/2 C. maple syrup

Method

Soften the margarine if needed; blend in the sugar and salt. 

Combine the flour, baking powder, and oats, and add it to the first mixture.

Combine the milk and maple syrup, and add it to the mix.  Stir only to moisten.  Fill muffin tins.  Makes 6 large or 12 regular-sized muffins.

Bake for 20 minutes at 350°F.  Cool on a rack.  Eat.  Yum.

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One thought on “Maple Syrup Muffins

  1. Pingback: Maple Syrup Muffins | The Full Vine

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