(Note: You can easily make a large batch of this and keep it in a canning jar, empty spice jar, etc, to have ready at any time. Also makes a great, unusual Christmas gift!)
The following amounts work well for us when I’m cooking roughly 1lb of meat:
chili powder = 1+ TBS
onion powder = 2 tsp – 1 TBS
ground cumin = 2 tsp – 1 TBS, or go hog wild, like I do
garlic powder = 2 tsp
paprika = 2 tsp
oregano = 2 tsp
salt = 1/2 tsp
Ready for this?
Add to browned meat with a little water, and simmer til it’s done to your tastebuds’ liking.